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Wihuri’s Metro wholesale at the Fastfood & Café & Ravintola fair

Come and taste Wihuri Fresh Cut products, delicacies of our fresh produce cutting plant and the alcoholic beverages imported by us at the Fastfood & Café & Ravintola fair from 6–7 March at Messukeskus in Helsinki.

Our new very own Executive Chef Juuse Mikkonen is hosting Wihuri Gastronomie stand 2e43 together with our sales and procurement representatives. They will introduce new Wihuri Gastronomie service solutions and products, i.e. our processed Wihuri Fresh Cut products.

Come to meet our partners – Kim Mikkola, Kalle Tanner, Akseli Herlevi, Henry Tikkanen, Markus Aremo and Eric Bouchet and Guillaume Marchal, who represent the high-quality La Reserve du Boucher products from France.

Sales Manager Anders Pöntinen is hosting Wihuri Wine Academy stand 2e38 together with our sales and procurement representatives and Waiter of the Year 2018 Noora Sipilä and Heikki Lindbohm/Lindbohm & Partners Ltd.

Register for free for Fastfood & Café & Ravintola 2019. If you are going to visit the exhibitors' area of alcohol beverages, please add your Alcohol licence number in connection with the registration.

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