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ICEC 5kg Fiskpinne 30g MSC, förstekt

6418047423173
Material code: 6418047423173
EAN code: 0200090286326
Sales unit: ME1
Sales amount: 1.0 ST
Manufacturer/Supplier: Oy Snellman Ab
Manufacturer code: 6418047423173
Product type: Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Does not contain: Lactose Product group: Frozen
Availability:
Product details
Boneless FISH meat from ALASKA POLLOCK (Theragra chalcogramma) 53%, WHEATflour, water, salt, spices (black and white pepper), sugar, antioxidant (E330), yeast, onion, starch, natural lemon aroma. Rape-seed oil for frying.
Origin of product
Catch area 61: Pacific, Northwest 
Catch method Bottom trawls (not specified) 
Production method Marine Fishery 
Genetically modified code Free from 
Nutritional properties
Contains allergen(s) Fish and their derivatives in the product, 
Cereals containing gluten and its derivatives 
Free from allergen(s) Milk and its derivatives 
Free From Lactose 
Milk 
Energy content (kJ) 985  kJ
Energy content (kcal) 238  kcal
fat, total Noin 14  g
Approximately 14  g
fatty acids, total saturated Noin 1  g
Approximately 1  g
Carbohydrates Noin 16  g
Approximately 16  g
Protein Noin 12  g
Approximately 12  g
Salt Noin 0.8  g
Approximately 0.8  g
Other
Full description (Fin) ICEC 5kg Kalapuikko 30g MSC, esipaistettu 
Full description (Swe) ICEC 5kg Fiskpinne 30g MSC, förstekt 
Full description (Eng) IceCool 5kg Fish fingers 30g MSC, prefried 
Packaging label Marine Stewardship Council Label 
Storage type Frozen goods 
Packaging type code Case 
Supplier identification code 32317 
Preparation Simmering 
Preparation instructions (Fin) Valmistus (jäisenä uuniin): Uunissa: 225 oC 10-12 min. Kiertoilmauunissa: 200 oC 8-10 min. 
Preparation instructions (Swe) Tillagning (tinas ej före tillagning): Stekugn: 225 oC 10-12 min. Varmluftsugn: 200 oC 8-10 min. 
Minimum storage handling temperature -20  °C
Maximum storage handling temperature -18  °C
Always check the product information on the packaging.
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