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ICEC 5KG KALASTAJAN YRTTIMAUSTETTU TURSKAFILEE 60G MSC, KEVYESTI PANEROITU, ESIPAISTETTU, GLUTEENITON

6418047423197
Material code: 6418047423197
EAN code: 6418047423197
Sales unit: ST
Sales amount: 1.0 ST
Manufacturer/Supplier: Snellman Pro Oy
Product type: Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Does not contain: Gluten
Availability:
Product details
COD (Gadus morhua) 94 %, corn flour, rice flour, salt, MUSTARD SEED, modified potato starch, tarragon 0,3%, spices (contains paprika), garlic, onion, lemon juice, antioxidant (E330), flavour (lemon, lemon juice powder). Rape seed oil for frying.
Origin of product
Catch area 27: Atlantic, Northeast 
Nutritional properties
Contains allergen(s) Mustard or its derivatives 
Fish and their derivatives in the product, 
Free from allergen(s) Cereals containing gluten and its derivatives 
Milk and its derivatives 
Free From Gluten 
Energy content (kJ) 500  kJ
Energy content (kcal) 110  kcal
fat, total Noin 3  g
Approximately 3  g
fatty acids, total saturated Noin 1  g
Approximately 1  g
Carbohydrates Noin 4  g
Approximately 4  g
Carbohydrates of which sug. Noin 0.10  g
Approximately 0.10  g
Protein Noin 18  g
Approximately 18  g
Salt Noin 0.70  g
Approximately 0.70  g
Carbohydrates of which lact. Tasan 0  g
Exact 0  g
Other
Full description (Fin) ICEC 5KG KALASTAJAN YRTTIMAUSTETTU TURSKAFILEE 60G MSC, KEVYESTI PANEROITU, ESIPAISTETTU, GLUTEENITON 
Full description (Swe) ICEC 5KG FISKARENS ÖRT SMAKSATT TORSKFILÉ 60G MSC, LÄTT PANERAD, FÖRSTEKT, GLUTENFRI 
Full description (Eng) ICEC 5KG FISHERMAN'S HERB COD FILLET 60G MSC, LIGHTLY DUSTED, PREFRIED, GLUTENFREE 
Packaging label Marine Stewardship Council Label 
Packaging type code Case 
Supplier identification code 32319 
Preparation Bake 
Preparation instructions (Fin) Kiertoilmauunissa 170C n.20 minuuttia. 
Minimum storage handling temperature -20  °C
Maximum storage handling temperature -18  °C
Always check the product information on the packaging.
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