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IceCool Silli-/silakkafilee ruispaneroitu,esipaistettu 60-100g 5kg

6418047423210
Material code: 6418047423210
EAN code: 0200090298428
Sales unit: ME1
Sales amount: 1.0 ST
Manufacturer/Supplier: Snellman Pro Oy
Manufacturer code: 6418047423210
Product type: Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Product group: Frozen
Availability:
Product details
HERRING/BALTIC HERRING fillet 85% (Clupea harengus, Clupea harengus membras), water, WHEAT flour, RYE flour4%, spice mix [sugar, salt, preserving agent (E270), antioxidant (E327, E330), caramelized sugar, spices,onion, maize starch, lemon aroma], GRAHAM flour, yeast. Rapeseed oil for frying.
Origin of product
Catch area 27: Atlantic, Northeast 
Nutritional properties
Contains allergen(s) Fish and their derivatives in the product, 
Wheat and its derivatives 
Rye and its derivatives 
Cereals containing gluten and its derivatives 
Energy content (kJ) 750  kJ
Energy content (kcal) 180  kcal
fat, total Noin 10.00000  g
Approximately 10.00000  g
fatty acids, total saturated Noin 1.90000  g
Approximately 1.90000  g
Carbohydrates Noin 7.50000  g
Approximately 7.50000  g
Carbohydrates of which sug. Noin 0.80000  g
Approximately 0.80000  g
fibre Noin 0.80000  g
Approximately 0.80000  g
Protein Noin 15.00000  g
Approximately 15.00000  g
Salt Noin 0.70000  g
Approximately 0.70000  g
Other
Full description (Fin) ICEC 5KG SILLI-/SILAKKAFILEE RUISPANEROITU,ESIPAISTETTU 60-80G 
Full description (Swe) ICECOOL 5KG SILL-/STRÖMMINGFILÉ RÅGPANERAD, FÖRSTEKT 60-80G 
Full description (Eng) ICECOOL 5KG 5KG HERRING-/BALTIC HERRING FILLET, RYE BREADED, PRE-FRIED 60-80G 
Storage type Frozen goods 
Supplier identification code 32321 
Preparation Bake 
Preparation instructions (Fin) Kiertoilmauunissa 200C 6-8 minuuttia. 
Preparation instructions (Swe) Varmluftsugn 200C 6-8 minuter. 
Minimum storage handling temperature -20  °C
Maximum storage handling temperature -18  °C
Always check the product information on the packaging.
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