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SAARIOINEN 240G LAMB MEAT BALLS

6412000031573
Material code: 6412000031573
EAN code: 6412001031572
Sales unit: ME1
Sales amount: 2.0 ST
Manufacturer/Supplier: Saarioinen Oy
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Product details
Origin of product
Country of manufacture Finland 
Last processing Finland 
Nutritional properties
Contains allergen(s) Milk and their derivates 
Soybens and their derivates 
Eggs and their derivates 
Free from allergen(s) Crustaceans and their derivates 
Wheat and their derivates 
Fish and their derivates 
Tree nuts and their derivates 
peanuts and their derivates 
Sesame seeds or their derivates 
Sulfur dioxide and sulfits 
Cereals containing gluten and their derivates 
Celery or their derivates 
Mustard or their derivates 
Barley and barley products (glutencontaining grain) 
Kamut and kamut products (glutencontaining grain) 
Oat and oat products (gluten containing grain) 
Spelt and spelt products (gluten containing grain) 
Lactose 
Lupine and their derivates 
Rye and their derivates in the product 
Cashew and cashew products 
molluscs and their derivates 
Free From Gluten 
Lactose 
High Sodium Salt 
Energy content (kJ) 1030  kJ
Energy content (kcal) 250  kcal
fat, total Approximately 16  g
fatty acids, total saturated Approximately 6.8  g
Carbohydrates Approximately 7.9  g
fibre Approximately 2.1  g
Protein Approximately 17  g
Salt Approximately 1.3  g
Carbohydrates of which lact. Approximately 0  g
Other
Full description (Fin) Saarioinen 240g lammaspyörykät 
Full description (Swe) Saarioinen 240g lammköttbullar 
Full description (Eng) Saarioinen 240g lamb meat balls 
Packaging label Made in Finland Flag with Key 
Packaging type code Box 
Supplier identification code 3157 
Preparation Prepared 
Preparation instructions (Fin) Mikroaaltouunissa (750 W) lautasella, kuvulla peitettynä n. 2 min. Paistinpannulla miedolla lämmöllä. Uunissa (180 °C) paistonkestävässä astiassa, peitettynä n. 20-25 min. 
Preparation instructions (Swe) I mikrovågsugn (750 W) på en tallrik under täcklock ca 2 min. I stekpanna på låg värme. I ugn (180 °C) på ett eldfast fat täckt med folie ca 20-25 min. 
Minimum storage handling temperature 2  °C
Maximum storage handling temperature 6  °C
Always check the product information on the packaging.
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